I recently had the pleasure of visiting one of my favorite food cities, San Francisco, for a foodservice conference. I had a couple of great eating experiences to share. When I arrived, my hotel room was not yet ready (!) so i headed to the Korean restaurant next door, Seoul Garden, for lunch.
I was excited to try the famous Korean Bibimbab. Like a buffet and ultimate comfort food rolled into one, it was spicy, crispy and just what I needed after a long flight. The dish is served in a hot stoneware bowl with an egg on top, then mixed tableside.
Accompaniments include Kimchi, pickled cucumbers and a steamed egg.
Look forward to having it again some day.
The following night, my friends kindly suggested dinner at SPQR. What an incredible experience — the foods, wine and service were spectacular.
The intimate, dark setting encourages close conversation. And where to start with the menu? We ordered several apps, including this unique take on Caesar’s Salad (loved the white anchovies) and a to-die-for Crostini with Buratta and Toasted Hazelnuts.
We then settled into something of a pasta frenzy — we ordered some, the kitchen sent a few more. It’s all a blur now, except that they were delicious.
The restaurant has a wonderful sommelier in Esteban who recommended a number of fantastic choices, including a Cabernet Franc and the unforgettable dessert wine Marenco “Pineto” 2009.
Easily one of the best meals I’ve had in years. I can’t wait to go back again.
